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Low-Temp Commercial Dishwashers from Northeast Restaurant Equipment

Northeast Restaurant Equipment introduces Low-Temp Commercial Dishwashers made in America. With five new models to choose from, Northeast Restaurant Equipment has a commercial dishwasher for every application. Low-Temp Commercial Dishwashers addresses the need for companies to become more energy sensitive.

Energy conservation was not yet a major issue, as it is today, when Northeast Restaurant Equipment determined that the most efficient and effective way of properly cleaning and sanitizing eating utensils was by means of chlorine sanitizer dispensed with an Automatic Chemical Dispensing System, thereby eliminating the need for 180 degree hot water.

Northeast Restaurant Equipment is dedicated to selling only the best American Made Commercial Dishwashers available. Northeast Restaurant Equipment is the largest volume dealer of American Dish Service Comercial Dishwashers in the United States.

Northeast Restaurant Equipment offers Low-Temp and High Temp Machines in various voltages and configurations. Most of the popular machines are in stock ready for shipping. Northeast Restaurant Equipment also stocks dishtables, sinks, handsinks, wall shelves and all T&S Brass parts and products. Northeast Restaurant Equipment is the direct selling arm of an established commercial dishwasher company. This company has twenty-five years of experience of supplying and servicing your industry.

Please Call for Latest Prices on Our Dishwashers
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